May 13, 2021 • FQ&S Staff. By Dave Fusaro, Editor in Chief. Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021… May 12, 2021 • By Christine Alvarado, PhD . News about Food Safety, including commentary and archival articles published in The New York Times. COVID-19 takes center stage at Food Safety Summit this week; register now By Guest Contributor on May 10, 2021 10 ways new FDA head should protect people from toxic chemicals in food Food Safety while celebrating the achievements of 2021 graduates: Whether graduating looks like watching the remote services on an iPad or computer in the living room (in this era of COVID), or walking across the stage followed by get togethers at various homes (hopefully practicing social distancing), Americans have entered the season of graduation … Help prevent foodborne illnesses by follow these guidelines from the Centers for Disease Control and Prevention. Is Your Pathogen Data Giving You the Full Story? These are just some of the food safety mistakes people make. 2021 Food Safety Report: Still king of the mountain...with challenges Even though the COVID-19 pandemic has pummeled every aspect of business, it could not knock food safety from its perch as meat and poultry processors’ primary focal point in 2020. Food Science Research: April/May 2021. Global Food Safety Initiative Evolves Into a 'Coalition' Within Consumer Goods Forum The Global Food Safety Initiative and parent Consumer Goods Forum puts more control in the hands of food and grocery executives. If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. Sponsored. Similarly, 2021 could also be the year when the massive issue of food waste gets some much-needed light shed upon it. sponsored. The approved budget authority for the FDA food safety program in fiscal year 2021 was $1,099,160,000 compared with an enacted $1,088,881,000 in fiscal year 2020. Food Engineering has published several articles on the importance of cleaning and sanitation (most recently in November 2019 and January 2021) which have focused on emphasizing the importance of proper cleaning, because one cannot properly sanitize a … Food Quality & Safety New Products: February/March 2021 The 2021 Virtual Food Safety Summit continued at 10 a.m. CST on May 11, with a keynote entitled “The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World.” The keynote was presented by Craig Wilson, vice president, general merchandise manager, Costco, who shared the issues he faced over the past year due to the pandemic and … Folks older than 65 and younger than 5, pregnant women, and people who have health issues or weakened immune systems are at higher risk of food poisoning. Apr 27, 2021 The statistics around global food waste are rather startling. The UN’s food and Agriculture Organization say the amount of “primary product equivalents” wasted amounts to 1.6 billion tonnes.